Mothers Day Brunch

May 10, 2010

With everything our Moms do for us throughout the year, it’s important they know how much we appreciate them. This year we sought to make  mom proud by preparing a beautiful brunch in her honor. Here’s to you mom, the best cook I know! 

Spinach and Bacon Quiche with edible flowers to garnish 

 

Simple Salad 

 

Fresh Fruit and Mint Salad 

 

Freshly baked Croissants from Amy’s Pastry in Montebello. As young girls our mom would take us to this bakery and let us indulge in cookies, cake and yummy samples of their freshly baked french pastries. Having these on the table were a beautiful reminder of all the fun we had  growing up with mom by our side. 

 

Prosciutto with an assortment of Cheeses: Mozzarella, Gruyère and Havarti with dill. 

 

Pomegranate Limeade and Champagne with raspberries to garnish. 

 

Happy Mothers day!  

Mom, sisters and I (blowing bubbles to the left) in Puerto Vallarta. Don’t you just love our coordinated outfits?

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3 Responses to “Mothers Day Brunch”


  1. […] plated with the potatoes perfectly cooked in the juices that fell off our bird along with my go-to simple salad. It was so easy and delicious! Feel free to share any other uses you think this pan could be used […]


  2. That salad looks SO good and so does the drink! Your mother is as beautiful as you are!

  3. kitchen237 Says:

    Aww thanks! you’re too sweet. Thanks again for a lovely time the other night. You are such a gracious host and it was so nice meeting you 🙂


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